Thursday, October 22, 2009
Viva Granola + Daiya + Pizza in My Tummy = Love
Let the photos speak for themselves. Tasty vegan cheese is finally here.
So it was a simple recipe. I followed Betty Crocker's (haha. My mom has this ancient book with really simple recipes, most of which are easily veganized and sound scrumptious) recipe for whole-wheat crust, threw on some canned tomato sauce (how un-Italian of me, I know) left over in the fridge, sliced mushrooms, sun-dried tomatoes, and Daiya Italian Shreds, and voilà: Heaven in pizza form. (Next time, I'm totally putting more cheese.)
By the way, I got my wicked fix of cheese from Viva Granola Vegan Store. Check 'em out!
Vegan in Suburbia